Bread and pastry knife

Handle delicate textures with ease. The Fibrox bread and pastry knife features a long, serrated edge that glides effortlessly through cakes, pastries, and crusty breads without crushing them. Its rounded tip allows the blade to double as a spatula, ideal for icing and serving, while the non-slip handle provides exceptional comfort. Swiss-made and dishwasher-safe, it's a versatile and essential tool for all baking enthusiasts.