Murviedro Sericis Old Strains Monastrell 2016

Serve this wine between 16 and 18ºC.

Grape variety: 100% Monastrell

Alcohol Content: 14% vol.

Available in: 750ml

Hand-harvested. Destemmed and gently crushed. Pre-fermentation maceration at low temperature for 3-4 days, followed by the addition of selected yeasts and controlled fermentation at a maximum temperature of 26ºC. Racked after 21 days of maceration. Aged for a minimum of 12 months in new French oak barrels.

Tasting Notes

Color: Intense red with purple undertones.

Aroma: Aroma of high intensity, highlighting very ripe fruit over a background of toasted oak of great elegance.

Taste: Fleshy, complex, with a smooth mouthfeel, balanced tannins and a roasted finish.